As well as the well-known international grape varieties, there is pálava, a cross between Gewürztraminer and müller Thurgau, Frankovka (blaüfrankisch) and zweigeltrebe (Zweigelt), all producing good wines. I visited a handful of wineries over three days and found some excellent wines that deserve to be better known over here. ![]() If you are thinking of making the journey, it may be easier to travel via Vienna. The region is in the south of the Czech Republic, running along the border with Austria and Slovakia. Many wineries are open for visits, so it is possible to incorporate some enotourism into your visit. Most of the wines are white and refreshing, perfect for enjoying in the sunshine. The region accounts for more than 90 per cent of all Czech wine. ![]() As well as quaint villages, there are numerous cycling and walking paths and five natural parks to explore.Īn added attraction is wine while the Czech Republic is known for its beer, Moravia has been growing grapes and producing wine for centuries. Dotted with picturesque historic towns, the gentle verdant rolling hillsides are worth a visit. ![]() Most Irish visitors to the Czech Republic go no further than Prague in Bohemia, which is a pity as Moravia deserves to be better known.
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